Most dairy products-milk,cheese,butter and yogurt-sold in stores today are processed through pasteurization, and homogenization and consequently they are no longer whole foods.Choose the creamery style of butter and some of the famous cheeses from Austria, France, Switzerland and Italy,which are still made from raw, unpasteurized milk. Get in the habit of asking your retailer for unpasteurized products.

Information taken from : “Liver Cleansing Handbook”

by Rhody Lake