5. Disgusting animal conditions

Chickens are kept in a cage of about 20×20 cm waiting to be killed or to lay an egg. They are also bumped in with antibiotics. They are staying two or three

4. Weird ingredients

“What is in my food?” this is the question you should put every time you eat fast food. For example some fast food’s nuggets contain a chemical preservative called tertiary butylhydroquinone .  That’s not all, either. Some chicken products are mechanically separated, which means those scraps that would normally go to waste are ending up in your nuggets.

3. Food safety

Sad to say, many of the employees hired on to do the cooking, food handling and prep don’t have the necessary training or food safety education they need to do it right. The companies often don’t offer training because these restaurants have such a high turnover  rate. On any given day, you could have someone preparing your hambuger who didn’t wash their hands or was playing with frozen raw meat right before.

2. Slime

It’s not something many of the restaurants use anymore to preserve their meats. But, that’s not the only slime you may find at these fast food joints. In fact, a few fast food restaurants were shut down because they had slime on their ice machines. Before you take a slurp of that diet Coke, make sure you aren’t drinking bacteria-infested slime instead.

1. Low food quality

It doesn’t take an expert to see that most fast food chains don’t use the highest quality of ingredients. You can tell by the rubbery patty, the wilted lettuce leaves and the extra-chewy chicken. They use the cheapest parts to make the products so when you’re eating your hamburger you have no darn clue what part of the cow it came from.